Savor the incomparable richness of this 1966 Andresen Colheita Port, carefully aged by accomplished wine makers. With its deep mahogany hue, this nectar offers a sensory journey of savory and sweet notes, culminating in a velvety finish. Refined in oak casks for more than five decades, this bottle is not simply a delightful treat but also a collector's gem steeped in historical significance. Luxuriate in every drop of this exclusive marvel.