Niepoort Port Vintage 1977: Discover the Magic of this Legendary Port Wine
Uncover the Allure of Niepoort Port Vintage 1977
Niepoort Port Vintage 1977 is a highly prized port wine that captivates enthusiasts with its rich taste and storied history. This classic vintage is known for its well-structured, balanced wines with strong tannins and aging potential. In this article, we will explore the history of Niepoort Port Vintage 1977, how to store and serve it, and its price range.
The History of Niepoort Port Vintage 1977
Niepoort is a family-owned Portuguese winery that has been producing fine wines and ports for over 150 years. The company was founded in 1842 by Franciscus Marius Niepoort, who was a Dutch merchant. Over the years, Niepoort has become known for its innovative winemaking techniques, its commitment to sustainability, and its dedication to producing high-quality wines.
The Niepoort family has a long history of winemaking and is now in its fifth generation of ownership. In the early days, Niepoort focused mainly on producing Port wine, but in recent years, they have expanded their offerings to include dry red and white wines.
Niepoort Port Vintage 1977 is one of the most famous and highly regarded vintages of Niepoort Port. This year was declared a classic vintage, with almost all producers declaring it. The vintage received a rating of 5* out of 5* from Broadbent and 97 points out of 100 from Suckling.
The Taste of Niepoort Port Vintage 1977
Niepoort Port Vintage 1977 is a wine with a deep ruby color and aromas of dark fruit, chocolate, and tobacco. On the palate, it is rich and full-bodied, with a complex mix of flavors that includes blackberry, plum, and spices. The tannins are strong and firm, providing the wine with excellent aging potential.
How to Store and Serve Niepoort Port Vintage 1977
To fully enjoy the taste and aroma of Niepoort Port Vintage 1977, it is important to store and serve it properly. The port should be stored in a cool, dark place, ideally in a wine cellar or cooler. The ideal temperature for storing Niepoort Port Vintage 1977 is between 55-65°F (13-18°C) and the bottle should be stored on its side to keep the cork moist.
When serving Niepoort Port Vintage 1977, it is important to decant it first to remove any sediment that may have formed over time. Decanting also allows the wine to breathe, which enhances its flavor and aroma. The wine should be served at room temperature, between 64-68°F (18-20°C). It pairs well with rich desserts, such as chocolate or fruit tarts.
Price of Niepoort Port Vintage 1977
Niepoort Port Vintage 1977 is a highly sought-after vintage port and as such, it comes with a price tag. The price range for a bottle of Niepoort Port Vintage 1977 can vary greatly depending on the age, condition, and where it is being sold. On average, a bottle can range from $200-$500 or more. Old Liquors has it now on sale for $249.
Conclusion
Niepoort Port Vintage 1977 is a classic vintage that is highly prized by wine enthusiasts around the world. Its rich taste, strong tannins, and aging potential make it an excellent choice for special occasions or as a gift for a wine lover. To fully enjoy Niepoort Port Vintage 1977, it is important to store and serve it properly, and to
Specifications
Attribute | Value |
---|---|
Producer | Niepoort (Vinhos) S.A |
Region | Douro |
Wine color | Red |
Soil type | Schist |
Vineyards | Old Vines of the subregion Cima Corgo |
Average vine age | 80 years and over 100 years |
Grape varieties | Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Touriga Nacional, Tinta Amarela, Sousão and others |
Vines per ha | 4000-6000 |
Harvest period | September/October |
Harvest method | Hand picked |
Fermentation | Lagares (wine press tanks)/Foot treadind |
Ageing | Casks and demijohns |
Residual sugar | 109.7 (G/DM3) |
Alcohol | 20.5% |
Baumé | 3.9 |
Total acidity | 3.96 (G/DM3) |
Total SO2 | 32 (MG/DM3) |
Allergens | Sulfite |
Vinification
Niepoort Port Vintage 1977 was produced from grapes grown in the Douro region of Portugal. The vineyards consist of old vines in the subregion of Cima Corgo, with an average vine age of over 80 years and some over 100 years. The soil type in the region is Schist. The grapes used in Niepoort Port Vintage 1977 were hand-picked during the harvest period in September and October. The fermentation process took place in traditional granite lagares with 100% stems, resulting in musts with very dark colors and an excellent balance and acidity. After fermentation, the wine spent two years in casks in the cellars of Vila Nova de Gaia.
The vinification process for Niepoort Port Vintage 1977 was carried out with meticulous attention to detail, resulting in a wine with a rich and concentrated flavor that has aged exceptionally well.
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